Engaging the Galley

I love cooking. In particular, I love trying new recipes with ingredients I can’t pronounce, and I love baking breads. There aren’t many things that thrill me more than seeing any of our 11 children’s faces light up when I set a tray of fresh warm cinnamon rolls on the counter, or when my husband comments on the mouth-watering aroma coming from the galley. I have to admit that when we moved onto our boat, a Leopard 46 catamaran, I was a little intimidated about my cooking situation. I was…

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